Cheesy Ube Macapuno

Super Maisarap is inspired by the Filipino classic maíz con hielo, but leveled up Halowow-style. It’s nostalgic, but modern — the kind of dessert that feels like home but also feels brand new.

• Shaved Ice & Milk
• Sweet Corn
• Nata de Coco
• Halowow Cream Paste

 

• A perfect balance of sweet and salty.
• The most Instagrammable purple dessert in town.
• Nostalgic for Filipinos, exciting for visitors.
• Our best-selling Halo-Halo at Taytay flagship.

Corn in a dessert? Oh yes, and trust us — once you try it, you’ll never look at corn the same way again. Super Maisarap takes the humble yellow kernel and transforms it into a star of Halo-Halo. At Halowow, we layer plump, juicy corn with our signature cream paste, creamy milk, and shaved ice for a refreshing yet indulgent treat. This isn’t just corn on the cob at a fiesta — this is corn elevated to dessert royalty. The natural sweetness of corn pairs beautifully with the creaminess of milk and the smooth texture of shaved ice. Add in chewy bits of nata, and you’ve got a spoonful that keeps you guessing — crunchy, creamy, and oh-so-Maisarap. For Filipinos, corn desserts are nothing new. From maíz con hielo to sweet corn puddings, this golden ingredient has always been a local favorite. But Halowow’s version? It’s playful, vibrant, and ready for today’s adventurous foodies. Families love it because it reminds them of childhood snacks. Kids love it because it’s fun and sweet. Tourists love it because it’s unexpected — corn in dessert? Only in the Philippines, and only at Halowow. One thing’s for sure: every scoop of Super Maisarap brings a smile.